We are used to, and perhaps a bit bored of drinking Sangria made with red wine. However, Sangría Blanca (white sangria) is a much more refreshing adaptation of the original, and is the suitable option for those hot afternoons that lead on to long summer evenings. It can be topped up with more or less alcohol as you like or as the evening progresses. This recipe uses among other things Vodka, if you wish to make a softer version the Vodka can be left out altogether. But do try at least a splash of sherry as it really brings out all the flavours.
To make a jug of Sangria you will need:
1 bottle of dry white wine
50ml of Vodka or dry sherry such as a Fino (or both, just add a bit more soda)
2 limes halved
2 lemons halved plus a few extra wegdes
1 small bunch of white grapes de-seeded and halved
a selection of chopped fruit such as peaches, strawberries or oranges
a few sprigs of mint
club soda or lemonade
ice
To prepare the Sangría, pour the wine and Vodka/sherry into a jug. Juice the limes and lemons and add the juice to the jug. Add the all the fruit, lemon wedges, ice and mint, then stir. Top up with the soda or lemonade.
Adaptations: as with the original, there are many possible ways to adapt this recipe; different spirits could be used such as gin or tequila. Also, if you haven't got fresh mint, then a splash of mint liqueur is a good replacement. The fruit used can also be adapted to what's available to you.
Tip: this recipe is a great way to use up any white wine of a lesser quality, although a medium priced white wine is the preferred option.
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